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How One NYC Artist Transforms Litter Into Environmental Art

The saying that one man's trash is another man's treasure certainly holds true for New York City artist Daniel Lanzilotta. The self-proclaimed plastician prides himself on his non-extractive practices. He rarely invests in supplies; there's enough trash paving the streets, floating in the rivers, and washed up on beaches to work with. By fashioning sculptures and jewelry from this debris, he hopes to inspire more conscientious consumption. As a member of Al Gore's Climate Reality Project and an advisor to The BxArts Factory, Daniel seeks to lead change. 


His own inspiration? Daniel points to his Italian heritage and the influence of his family, particularly his grandfather from Barcellona Pozzo di Gotto, Sicily, on his life. 


"My grandfather's there; he's in me," Daniel says. "That DNA is very much alive. I carry with me an ancient gene that motivates me and how I see the world."


Daniel shared more about his grandfather, the type of art he creates, the genesis of his journey, how he selects his materials, the story behind his award-winning The Mask, the unique challenges he faces as an environmental artist, his goals, and more. 

 

 

Tell us about your grandfather who influenced you.

He was a fancy plasterer. He did a lot of beautiful cornice work, all the stuff you would see in the buildings of probably the early twenties, thirties, and forties. And that wore him out. He then became an insurance salesperson. He was the hero of the family because he did very well.

 

He was very active in the Democratic party, which I find very interesting because Italians are often not. I used to go with him to give out flyers. I remember it might have been for Hubert Humphrey—that's how far back.

 

My grandfather was a hoot. He never owned a car; he would walk and take the bus everywhere.

 

He would come every Sunday. They didn't live far away. And he would knock at the door and say, "Guess who?"

 

He and my grandmother dressed as if they were going to a wedding every single day. I'd say, "Where are you going, Grandpa?" And he'd say, "To get milk," while wearing a three-piece suit, pocket watch, hat, big overcoat, and beautiful, clean, shiny shoes. This was every single day.

 

He was a very positive, upbeat figure for me. He married outside of his religion, which was the most amazing thing to me. It was the golden standard of marriage for me. They were just the most perfect married couple on the planet. And for him to do that at that time was gigantic. He was the most courageous person I ever knew.

 

Describe your art.

I work specifically 100% with trash and plastic debris. And that is coming at me at all times, seven days a week, 24 hours a day. I'm wearing it right now. It's my clothes, it's in my body. It's past the blood-brain barrier. It's in the food, it's in Himalayan salt. Microplastics are everywhere.

 

I gave myself the name plastician to imply that I am working with plastics. I've been doing the plastic thing for 28 or 29 years now, and it has been a very long journey of doing this. And through that journey, I became an environmentalist and an activist. My premise is that I tried to bring significance to the seemingly insignificant, meaning that the bottle cap you see on the street as litter is something way more beautiful than that.

 

I speak about consumer-extended responsibility and not so much producer-extended responsibility like Coca-Cola or Pepsi, who make the most plastic stuff in the world and have complete disregard for what happens to it. I ask, "How did it get there, and whose responsibility is it?"

 

As the end user, we are all responsible for ensuring it's put in its proper place because only 9% of plastics get recycled theoretically. So what happens to the other 91%? That goes to landfills, the ocean, and incinerators.

 

I use beauty through art to capture people's attention and then have a conversation. I'm not the plastic police. In fact, I just got accepted to New York City's Sanitation Trash Academy. I signed a paper for training with the New York City Department of Sanitation. I sent it in thinking I wouldn't hear from them for weeks, and five days later, they said, "You're in." And I said, "Yes, I'm the right guy."

 

So, it's about awareness and one's personal responsibility to deal with the issues at hand. And they're very detrimental at the moment.

 

What started your plastician journey?

I was sitting on the beach in France with my son, who was three years old at the time. And he was playing with plastic toys, and I was sitting there looking at plastic debris on the beach. So, I started making assemblies. I was just taking stuff off the beach. I could only use what I found—no screws. I used my Swiss Army knife and started making stuff. I still have all those original pieces, and I would go back by myself and take walks. Then, I kept seeing the same trash over and over and over and over again. And this went on for years, and I just started honing my skills with it.

 

I am one of the 2024 Human Impacts Institute's Creative Climate Awards recipients for one of my pieces, The Mask. And I have a piece now in TriBeCa. So this art has taken on a life of its own, and I did not ever realize that I would get to this degree, into this depth of it, 29 years ago. 

 

I've been to zillions of conferences about climate change, and they never speak to the art. They're speaking to business, how to create business from a crisis. I have always found that very interesting because you have to deal with crises and change behavior. That's what my real platform is now: behavior modification.   

 

Can you elaborate on how your work brings significance to the seemingly insignificant?

I've attached this concept to the idea of humans. I deal mostly with plastic debris. In the beginning, it was mostly around ocean debris found on beaches. Then, I made the connection between the single-stream use of plastics and human beings and how human beings are treated in society as single-stream use of human beings.

 

What does that mean? So you're walking down the street, and of course, you see plastic bottles, caps, and other plastic debris constantly coming into the environment. It's mostly, if not all, caused by human beings. It's either carelessly done with the intention of it being thrown out of a window into the environment or placed in overfilled garbage cans.

 

When I look at trash in the environment, particularly litter, I see displaced energy. That item took an effort and a certain amount of energy to create. If it's a candy wrapper, it was made, printed, transported, and traveled to a store. Then, it was used to protect the product and wound up as litter. So that's displaced energy.

 

When I look at litter, I'm looking at human trauma: personal trauma. Why would someone do that? How does someone do that? And I equate that with rage, anger, carelessness, and laziness. I see this in many different locales and environments that I go into, and I take trash walks, particularly in New York City and neighborhoods where people don't really care.

 

When I was growing up in the Bronx, it was very, very clean. Everyone took pride in sweeping, cleaning, hosing sidewalks, trimming hedges, and shoveling snow.

 

So, making that connection and bringing significance to the seemingly insignificant is essential. I take out of that bottle cap that was displaced and thrown into the environment as litter and create something of beauty from it. Thousands of handmade beads are in my work. I make sculptures, hats, earrings, and all kinds of really incredibly beautiful things from that trash.

 

I once worked on a crack vial project. Crack cocaine, if you're not familiar with that, comes in very tiny plastic, colorful vials. They're all over the place, so I started collecting them five years ago and made a sculpture. And when I walked into a park up in Harlem, I saw someone keeled over. And I realized that it wasn't a single-stream use of plastic that I was looking at anymore. It was about single-stream human beings and the same attention to litter—or the lack of attention—that is not given to the situation at hand and its impact on our lives. That person who's addicted to hardcore drugs and keeled over or literally overdosing is not cared for either. That person became a single-stream human being. They have a story, and drugs started to play a very pivotal role in their lives, where they're now out on the street. So, I saw the human being becoming that single-stream person who needs to be attended to. 

 

How do you select the plastic debris and other materials you use in your art?

I don't look for stuff, but it finds me. And the times that I do go out for trash walks, I'm looking at content, I'm looking at how people shop, and I'm looking at what's getting thrown out.

 

Most of the time, I am walking. I have two aspects to it. One aspect is that I look for toys, and I have hundreds and hundreds and hundreds of little human figurines, which I really don't use in the artwork. It's just a comment on society and what I find in the toy world.

 

The stuff I use as materials in the artwork is just the constant flow of materials. It's never-ending. It's in the streets and the rivers and on the beaches, and it just depends on what catches my eye.   


For instance, I made a few pieces from Tropicana orange juice caps, which you constantly see in the environment. On another level, there's the Tropicana orange juice container. They're just very interesting and have beautiful designs, so I use them in my work.

 

Most of the stuff I find speaks to me in shape, color, and form, such as the type of plastic. And I don't always use it. I hold onto it, and then I make pieces. I use a lot of laundry detergent jugs of different brands. The colors are all very interesting and beautiful.

 

So the environment is constantly feeding me plastic at some level somehow, somewhere, wherever I go. It doesn't matter what country or what city. It's always in the environment when you least expect it. You think you're in such a clean place, but it's not. It's lurking somewhere. Some interesting shapes will pop up.

 

Urban centers, of course, are the best places to find the treasures. I don't spend money on art supplies. Over the years, I've concluded that what I do is non-extractive, and one of the key points is that I'm taking trash out of the environment. Plastics. And those materials were extractive materials from their inception. Most of today's plastics are made from crude oil, gas, or coal.

 

Other artists will use extractive materials like acrylic paints and different art supplies based on fossil fuel consumption. That's extractive art. And so I created this term for myself: I'm a non-extractive artist; I'm only taking out what's already there. Because of that, I've developed many different methods of doing this and processes to make it all stay together.

 

Tell us the story behind The Mask.

I'm always intrigued by what I find; for instance, the big, black facial part was found on the very eastern part of Canal Street in New York City. And when I found it, it screamed at me. It wanted to be a mask, something I hadn't made in a very long time. 

 

I was reluctant about it, but it was haunting me. At that time, I was being represented by an art gallery in New York, and the curator said, "Make a mask," and so I did.

 

I wound up putting it in the gallery without him knowing. And when he came in, he was just blown away by that.

 

It's been a very powerful, powerful mask. It has some kind of energy, and many of these pieces do. I've had people stand in front of these pieces and cry. And I was there.

 

I was blown away by the fact that these plastic pieces touch people in a way that I never expected. One particular piece in particular is Pointing to Heaven, which is about a little girl who was killed. They have an impact that I wasn't expecting. And the mask is just like that.

 

It's one of the winners of the Human Impact Institute's Creative Climate Awards for 2024. I was very honored to accept that award. It is made of hundreds and hundreds and thousands of handmade beads that dangle to the floor with a filigree or the floral arrangement of plastic on top of the head of the mask.

 

The process to get there is really a ritual. The piece is more of a totem that addresses the lack of ritual in our society and the process of healing for personal trauma that a lot of us go through but don't have an outlet to express.

 

Plastic really is forever. These pieces will outlive many generations, like the ancient arts of the classic periods of Rome, and certainly in the Renaissance, like David and various others, such as Bernini's doors, which use bronze and marble. These ancient materials have lasted for centuries, but plastics will outdo them by far. We're talking thousands of years, and under the right conditions, bronze and marble will disintegrate either by age and atmosphere or acid rain. Plastics may break down, but they're always plastics.

 

That's what that piece is really about. It's a journey. It took many years to gather the parts. I didn't know it would be the mask, and it all came together.

 

One day, that mask was fabricated in Bridgeport, Connecticut, and its response has been overwhelming. It's a mesmerizing piece when you're present in front of it; it has a haunting benevolence. It's a cathartic piece again for me, and seeing those who look at it and want to have a conversation about their experience with it has been very rewarding. The face of climate change has been very impactful.

 

What challenges do you face as an environmental artist?

The pieces that I do stand on their own. But then, when you understand the narrative of the pieces and how they came to be and the story of plastics, fossil fuels, and climate change, you understand that there's a whole other level of connection. And that art is driving the message about personal responsibility for consumption, the responsibilities of corporations, and how we are going to deal with all this in light of the magnitude of what's happening. So that's what an environmental artist is: this converging of activism and a narrative about change. And that's not easy.

 

When people see this work, they need to know the story. So the story has to go on the side, on the wall, on a pamphlet, or somehow with the talk. And it has to be verbalized and has to be brought to the attention of the viewer.


It's not just a pretty thing that looks nice on the wall. There's a message here to start really reevaluating our participation. We're all in this together. No one is immune. We're all consuming and doing stuff that we probably shouldn't. Some of it is feel-good, and some of it is greenwashing. And so we have to dig a little deeper, make personal changes, and challenge ourselves to start looking at the world because it's a temporary experience. Other people are coming down the pike, and those folks who aren't here quite yet have to come to their senses about what we're leaving behind. And so I asked myself this question: am I finding this place in better condition than when I leave it? Or how will it be when I leave this planet when I die?

 

My conclusion to my question for myself was, "No, I'm not," even though I try very hard to ensure I'm doing the best I can. I gave up my car well over a year and a half ago, and now I just go by bus, train, and bike. That was my sacrifice; that was offsetting my carbon footprint. And so I do a lot of that. I don't own any fancy computers. I don't have any kind of gigantic electronic equipment. I don't own a TV. I just have my phone. That's a challenge.

 

What are your future goals and projects?

I got accepted to the New York City Trash Academy with the New York City Department of Sanitation, and that's like a six-week course on everything trash. I am very excited by that, and I hope to gain some really interesting contacts, get involved with the sanitation department, and be able to go and see it. I always fantasize about going back to school and studying trash from an academic point of view.

 

I would like to get into more galleries as a solo artist. I decided to do a trash chandelier. I've had these pieces for a very long time; they're some kind of plastic armature that I believe thread came on. They're very colorful and beautiful, so finally, I decided, "I have to use these things."

 

I have about 12 of them, and I'm only using two for the chandelier. Everything has to be from the trash, and it's going to be quite stunning. And I'm very excited by this piece of work that will come of it. It'll take a year or more at the rate I go. And so that's very exciting.

 

What do you hope viewers take away?

It's about the single-stream use of plastic and bringing significance to the seemingly insignificant, like that bottle cap no one cares about and that person no one cares about. It's also about bringing consciousness to the plastic issue of litter and creating art from it to have a narrative about creating a dialogue.

 

When people look at my work, they're drawn into it by its beauty, texture, and color. A lot is going on in these pieces. And so they're intrigued by them. I've had many occasions where I've had the opportunity to speak live in a gallery or at an event where I'm asked to speak specifically about what I do. I bring this to their attention: It behooves us as individuals to take responsibility, deal with our trauma, and deal with our unbridled shopping and consumption.

 





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From Sicily to Miami: How Carlo Raciti Built a Gluten-Free Baking Legacy

Among his fondest memories of growing up in Viagrande, Sicily, Carlo Raciti remembers days he stayed home sick from school. He'd step into his family kitchen and roll out fresh pasta or bake cookies to surprise his mother, Caterina Scuderi, when she came home from teaching. 


"I was always involved with flour and dough," Carlo recalls. "That was my passion. That's what I was supposed to do."

 

But his father, Mario Raciti, who had grown up in the bakery business, suggested otherwise. 

 

"He always told me it was too hard," Carlo says. "He said, 'Don't do it. It's too much sacrifice, and it's very little gain.'"

 

So, instead, Carlo pursued a common Sicilian career path: tourism and hospitality. He did just about everything from cooking and the front of the house to hotel management.

 

It was overwhelming and led him to drop everything and take a long vacation to Miami. There, he'd meet his wife, Rebecca Bechara, and get an invitation that would eventually lead him back to his childhood passion and opening Almotti, Miami's first dedicated gluten-free bakery, which sells cookies, pastries, celebratory cakes, and bread with nationwide shipping.

 

Carlo and I chatted about his influences, career pivot, why he's embraced gluten-free baking, advice for other entrepreneurs, and more. 

 

 

How did your family influence your passion for baking and pastry arts?

My grandma started baking bread during the war while my grandpa was stationed in North Africa. She had to feed a big family, so she started baking bread in their backyard in Acireale. They had a brick oven, and that's how everything started.

 

They opened a retail bakery, making bread, and all the family baked there. My dad is the smallest of the five kids. He helped a lot and made the bakery deliveries on his bicycle.

 

After many years, my uncle opened Panificio Raciti in Acireale, which is still there. My cousin now runs it.

 

During the summertime, when there was no school, there was no one at home to take care of me. So, since I was six, my parents used to drop me off at the Panificio at 6:00 AM. I spent those days sitting in a little chair watching my Zio Tanino with my cousin Marcello and another assistant making the bread. And that's where my passion really came in: spending that time inside the Panificio. And that's influenced me 100% for my future and career today.

 

Carlo-Raciti-and-father.JPG

Mario Raciti (left) grew up making deliveries for his mother's bakery, a business that inspired Carlo to pursue pastry arts.

 

How and why did you pivot to becoming a pastry chef?

I was working in hospitality back in Italy when I left my job. I decided to take a vacation with friends, and we ended up in Miami for three months. Then, I met my wife.

 

I went back to Italy for a year and then returned by myself. During those three months in Miami, I had done a lot of cooking. A friend of mine, through my wife, said, "When you come back, we'll do a catering company, and you're going to run it, or you're going to be the chef."

 

So when I came back, we developed the plan and launched a Sicilian-style catering company. That was right before the crash in 2008.

 

Besides catering, I collaborated with an Italian association called Society Dante Alighieri, which is worldwide. They hired me to teach cooking and baking classes for Italians and Americans. Since they were learning Italian, I taught these baking classes in Italian. In the meantime, I started doing a bunch of catering and events.

 

My wife and I wanted to start a business—a bakery. That was the idea. So, in 2009, we moved to Italy and took a sabbatical there. I then returned to school to get my certification in pastry because culinary is very wide. So, I wanted to specialize.


During that year, I worked in a few bakeries, where I learned many techniques. I took different courses throughout the year with World Champion Pastry Chef Roberto Lestani and Pastry Chef Carmelo Recupero, among others. In Catania, I worked for Pasticceria Quaranta, one of the top bakeries today.  


Then, I worked alongside Giuseppe Giangreco, the master baker of the product I started making: pasta di mandorla, the almond pastry cookie that's made us so popular.

 

Carlo-Raciti.JPG
Carlo Raciti started selling at a farmers market. He now ships nationwide.

 

Why did you decide to focus on the gluten-free market?

These are almond-based cookies, so they are naturally gluten-free. When we returned to Miami after a year in Italy, we developed our plan to open a retail bakery.

 

Looking for places was very challenging. There was no Italian bakery in Miami. My wife said, "Pick the six easiest items," and those were cookies. We decided to sell at the farmers market. It was a $500 investment, and we sold out in about two hours.

 

Three months later, we were doing five farmers markets all over Miami. We never went back to the original plan or made a retail bakery because we saw the opportunity to eventually become a wholesaler with our gluten-free product.

 

Making it gluten-free was a business decision. I'm very attached to the community where I live, and I had feedback from people that there weren't enough gluten-free options.

 

We moved into a facility seven years ago, and I said, "We'll convert it 100% and do it the right way so there is no cross-contamination."

 

We became the first dedicated gluten-free bakery in Miami and South Florida in general. As we built up a clientele over the years, I started hearing the story about people getting sick with Celiac disease and so on. My daughter Lucia was dairy-intolerant when she was younger. Personally, I had a rash from eating too many processed products that contained gluten. And I realized that it was better for our clients and the community.

 

Many people say, "You're Italian. Why are you making gluten-free?" But this is the reason. 

 

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Carlo Raciti rolling dough with daughter, Lucia.

What advice would you give budding bakery owners?

Definitely get some experience, at least two to three years working in a bakery, first to understand if it's something that isn't for you.

 

If that person is going to be a baker like me, hands-on in the operation, they need to have the passion to do it because the amount of hours going through it can be very overwhelming. 


It is very important with any profession that whatever you do, you do it with passion and love because you spend so much time that if you do not enjoy it, then it could be very challenging. 

 

What are your future plans?

We're going on 10 years, and we're looking to grow. Going national has always been our dream. I know it's very hard. It's been very challenging because taking a high-quality artisanal product to a national scale where your margin is very small almost makes it impossible. But little by little, we will.

 

We are looking at 2025 as the year to be part of a national show where we can expose our product.

 

The business is our third baby; we have two kids and don't have family around, so this has been very challenging for us. Taking care of the kids has been our first priority. And then the business. But now my son, Mario Carlo, is 13; my daughter, Lucia, will be nine pretty soon. So we can dedicate a little bit more time to the business.

 

Carlo-Raciti-with-son-Mario-Carlo.JPG 
A younger Mario Carlo helping his father

What do you hope to share with customers?

Because we ship nationwide, people all over the nation have the opportunity to try my products. They connect to my childhood back in Italy, and customers can experience going to an Italian bakery because our packaging is clear, where you can see through and choose the cookie you want. They may want a cookie that is a little bit more well-done or less done. So, you can choose, and it's like taking a trip to Italy, where people have a product that is clean with only a few ingredients, very high quality, made by hand. They can see that every single bite is different. And then they realize that it's not just the business, it's not just making money, it's sharing a culture that goes over hundreds of years. The main cookie that we do goes back to the Greeks. So it's a tradition, it's cultural, and we want this to continue. 



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