Lindsay Marie Morris

Named for their shape and often color resembling oranges, arancini (or arancine) are a classic Sicilian street food with origins dating back to 10th-century Arab rule. These deep-fried rice balls are typically coated with bread crumbs and filled with ragù, mozzarella, and peas, but the components vary regionally. The shape also varies: Whereas in Western Sicily, arancine appear as spheres, they are shaped conically to resemble Mount Etna in places like Catania and Messina. Even the name differs by locale. Eastern Sicilians refer to the individual balls as arancino (masculine), while arancina (feminine) is preferred in the West.

But one Palermo-based company, KePalle Arancine d'Autore, is mixing things up even further, offering menu items such as sweet arancine with Nutella, squid-ink risotto arancine stuffed with salmon, chicken curry arancine, and two vegan arancine options. 

I reached out to co-founder and co-owner Danilo Li Muli, the Palermo-based son of internationally renowned artist Gianni Li Muli and former art director at the advertising agency Gomez & Mortisia. Danilo, who started KePalle Arancine d'Autore with his wife, Eva Polanska, shared with me their inspiration, the process for creating new arancine, the arancina's role in culture, customer favorites, and what he hopes people will take away from experiencing their unique rice balls.

 

What prompted you to create KePalle and focus on reinterpreting traditional Sicilian street food?

Creativity and the desire to innovate. I am a creative by profession: I founded and managed an advertising agency for many years. Then, with my wife, we had this revolutionary idea: dedicating an entire restaurant to the Palermo arancina and offering new flavors (even for those who were previously excluded from tradition), expanding the menu with new gourmet, vegan and vegetarian recipes, and at the same time raising the quality of the product that was generally neglected commercially.

 

How do you develop new arancine flavors and recipes?

Quality is our secret. We choose only the best ingredients: Carnaroli rice, real saffron, Fior di Latte mozzarella, ham from the thigh, Sicilian meat, and seasonal vegetables. And to this, we provide a lot of attention, care, and passion in their preparation. Our arancine are prepared in the kitchen at the back of the shop throughout the day. In our shop, they are fried and served hot and crispy at any time of the day.

 

What role do arancine play in Sicilian cuisine and culture?

Arancina is the queen of Palermo street food. It is a popular and noble product. You can eat it every day as street food for a quick lunch or dinner, but in Palermo, it is also a great tradition to eat arancine for the Feast of Santa Lucia on December 13. December 13 is also KePalle's birthday. Double party for us! 

 

Which arancine flavors are favorites among your customers?

Our customers love all our arancini, probably because they are good! But the real plus is the quality. It is not for nothing that we have called them Arancine d'Autore. Our customers feel the difference and appreciate it.

 

If I really had to rank them, I would certainly put the Eat Parade, the traditional arancine with meat and butter, in first place. They would be followed by the arancine with mushrooms and vegetables loved by vegans and vegetarians and the gourmet ones: Rosalia, the arancine with squid-ink risotto and stuffed with salmon, and the Arancina stuffed with mortadella, buffalo mozzarella, and pistachio grains.

 

Tell us about your vegan arancine and how they compare to traditional ones.

It is important to us to be able to meet the needs of all our customers. Vegans and vegetarians are a very important category for us. We respect their ethics, and that is why we want the tradition of arancine to accommodate their tastes as well. We have several dedicated flavors on our menu, interpreting traditional and new recipes. The most popular are the arancina with mushrooms and porcini mushrooms (also loved by those who are not vegan because it is a real "walking" risotto) and the arancina with a vegetable sauce that interprets the classic meat arancina in a vegan way.

 

Can you share a memorable experience or story related to arancine?

The best memory I have of KePalle is certainly linked to the day of our tenth birthday, last December 13. On this occasion, we wanted the gift not to be destined for us but also for our city. For this reason, we organized a charity initiative, donating all proceeds of St. Lucia's Day (the most conspicuous of the year) to the pediatric hospital of Palermo to purchase important medical equipment for the rare diseases department. Doing good for others makes us feel good, and KePalle is always good for us.

 

How does KePalle preserve and promote Sicilian culinary heritage?

KePalle has revolutionized the tradition of arancini—not in a negative sense, but in a positive sense because we have contributed to enriching and carrying it forward. We have added new recipes that are now part of the city's culinary heritage, but above all, we have enhanced the authentic recipe of arancine.

 

KePalle offers a product of the highest level commercially, equal to what grandmothers and mothers prepare at home and comparable to that of a gourmet restaurant. We use authentic and high-quality products that other competitors did not use before and still do not use today: Carnaroli rice, real saffron, Fior di Latte mozzarella... We have revolutionized the arancini precisely because we have rediscovered it, bringing it to its maximum splendor.

 

What do you hope people experience with your arancine?

Those who come to the store to eat our arancine experience a unique, immersive experience that involves all 5 senses. The authentic location, the visual impact of the counter with the arancine, the scents that are released, the story of the product, and, finally, the wide variety of flavors and recipes. It is a feeling that cannot be described and that can only be experienced. All our customers know this, and you can feel it in their expressions when eating, as well as the satisfaction you can feel in their words and in the thousands and thousands of reviews they leave us.

 

 

 

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Quilting is not a traditional Sicilian craft, yet it's part of Sicilian American quilter Giuseppe Ribaudo's heritage. Threads tie him to Casteldaccia, Sicily, where both sets of his grandparents came from, and West Babylon, New York, where he grew up downstairs from his seamstress maternal grandmother. At the side of her machine, he was first exposed to needlework. He'd watch her sew and mend clothing while his parents worked at his father's restaurant. But he never saw garment sewing as his thing. It wasn't until college that Giuseppe again picked up the needle and embraced another type of sewing: quiltwork.

In all good quilts, each piece of fabric tells a story. But the stories have been a little different for Giuseppe (aka Giucy Giuce), with some tapping into the fantastic like his sci-fi series and others more lurid like his true-crime collection. And then there's his Nonna series, inspired by the decor of his grandmother's home, where he enjoys Sunday suppers to this day.

 

I recently spoke with Giuseppe, who shared more about his grandmother, influences, and unique spin on the craft. 

 

Tell us about your grandmother.

I always say my grandmother was the first feminist I ever knew, and I don't think she even realizes that she is one or was one. She worked at a clothing factory in Long Island. She was by far the most proficient of everybody who was there. 

How have your Sicilian roots influenced you?

My culture has taught me to be really creatively free. I learned a lot from my father, who is a chef. I learned how to cook from him. I've been cooking with him my whole life. I model a lot of how I approach my craft on how my father approaches cuisine. A love of food, a love of presentation, and a love of detail really influenced my work ethic. My father taught me at a really early age to think outside the box. I don't know where that really came from, but it's something that I feel was ingrained in me at a really young age. I could look at things through an American lens and a Sicilian lens at the same time, so I looked at things differently when I thought about how my family looked at them. 

 

Quantum by Giuseppe Ribaudo

 

Describe your first collection, Quantum.

It's a little weird, but it was like a math professor or science teacher who always longed to be an artist. The collection was what that professor would draw and doodle in his journal or sketchbook between grading papers and things like that. And it was like that for me, too. I had wanted to design for a while.

 

My relationship with the fabric company I was working for at the time began with me pitching a fabric collection to them, and then they hired me. I took the opportunity to soak in as much as I could, but I always had this thing in the back of my mind of what I wanted to be doing. And so that collection really began to mold what my aesthetic would end up being, what I liked, and what I was drawn to literally and figuratively in my designs.  

 

There was stuff inspired by DNA strands, and there's this one print called "Petri" that was supposed to be a graphic visual of different samples and Petri dishes and things like that. It was just very mathematical and geometric. I wanted to do line-drawing versions of these scientific ideas I had heard about and learned about throughout my life. 

It's very geometric, and the colors are very tonal. That's still very much part of my work and what I do. My fabrics are designed as tools for the quilts that I create. I'm always thinking of my color palette and adding colors to the broader palette of all of my fabrics.

 

Quantum fabrics by Giuseppe Ribaudo

How has your process evolved?

It's evolved quite a lot. I don't have any formal design training at all, so I'm constantly thinking of an idea and how to translate that. The thing that's been really fun for me as a designer is no two collections have ever been created in the same way because it's always just trying to come up with a creative way to be able to translate the image that I have in my head—whether it be a file on the computer or something hand drawn. I'm always trying to figure out creative ways of making it happen. I have a true-crime collection that I did a couple of years ago. It consists of all these random little elements that I drew and scanned. 

That's why it's continued to be an exciting job for me. I never go into a collection theme without any idea how I will create the end of the artwork. I daydream a lot. I don't sketch much; I write in a journal and list my ideas. So I'll have a theme for a collection, and if I have an image, I'll just write down a word that's descriptive of that image. And if every time I look at that word, that image comes back, then I feel like I'm onto something with it. I'm very cerebral about it, and then it's like, "The artwork is due in two weeks; it's time to actually get to work on the collection!"  And then I'll sit down and actually start working all out. Sometimes, it'll be half done by hand or half on the computer—whatever way gets the work done. But it's always different, which is really fun as a creative person because it always feels fresh. 

Declassified by Giuseppe Ribaudo

Some of your fabrics display text. Can you speak to that?

I do a lot of writing, and I love words and text. People love text prints, so I do a lot of those. I have a collection called Declassified, which is about the government conspiracy to cover up the existence of extraterrestrials. That collection has documents and written testimonials that I synthesized from lots of reading about alien encounters. I wrote them all out, turned them into my own versions of their stories, and then redacted a bunch of information.    

 

Giuseppe Ribaudo's true-crime series, The Gnarls Hollow Trilogy

You enjoy taking people along on your explorations and research.

For sure. I always try to reveal a little bit more about myself as a person outside of the quilting world with each collection. I've done collections before where it was like, "I'm going to do this because it feels like it will be a home run. It feels like people will want it." And those never perform as well as those that really feel like they're authentically something I actually care about and am interested in. For example, the alien one is something I've always been super interested in, and I have stories of encounters. Sci-fi has always been a big inspiration for me, as has true crime. I've always been kind of morbid. I'm a relatively cheerful person, but I've always had this dark bent on what interests me. We have all these different sides to ourselves. 

 

 
Giuseppe Ribaudo's Nonna

Tell us about your Nonna collection.

It was my most personal collection, and it's also my most successful collection. Every element was so specific and personal, and every element had a story behind it. From that collection, I learned that if you have the impulse and the instinct to be personal and make it specific, you should go for it because people will be receptive to that. 

 

That collection also hit at the right time—during the pandemic. A lot of people were feeling really nostalgic for better days. I had also moved to Maine (I'm now back in New York), and I hadn't seen my grandmother in seven or eight months. I'm a good Sicilian boy who goes to my grandmother's house every Sunday for dinner. So it was really, really hard to be away from my grandma for that long.

At that time, you had to be careful about who you were exposed to, and you were getting tested before you went to people's houses. We packed up the apartment, and I knew I couldn't move to Maine without saying goodbye to my grandmother. So we got our tests again.

We went to see my grandmother, and we were having dessert. My grandmother had these beautiful dessert plates, and when she pulled them out, you knew that we were having something special for dessert. So she pulled out these plates, and I was looking at them. I've always loved them. They have this beautiful little cluster of flowers.

I was like, "I would just love to have something like this on fabric. I would just sew with this all day long." Then I turned around and looked at my grandmother's couch with its floral design on it. I thought, "I wonder if there's a fabric collection here."

It hit at exactly the right time. It was what I needed to work on when I left New York. It felt like I was still tethered to home in that way, especially during such a hard time. So, I had the print for the main floral, and the dessert plate turned into its own print. There were these little clusters of flowers that turned into their own print. My grandmother has this huge piece of furniture, a big radio record player thing, and the speakers are lined with this beautiful green and yellow tweed. So, the tweed turned into a print from the collection. 

I blended these very personal, specific things from her house. The idea was mashing up my grandmother's aesthetic with my aesthetic. I wanted it to feel very traditional, but I wanted to bring it into the 21st century and make it feel very now. So, I combined my grandmother's florals and very traditional designs with my geometric symmetrical sorts of things. And it's up there in the best work I've done. 

I remember the first time I showed it to her. I had talked to her ad nauseum about this collection, and I didn't realize that the whole time I was talking to her about the collection, she was designing a collection in her mind. I told her, "I used your plate to design this. I used your couch to do this." So, in her head, she was picturing what that fabric looked like. And so I remember when I actually showed her the fabric, she had this look on her face: What the hell is this? Because it was not what she had envisioned. She thought it was going to be the soft pinks in her house and the creams and all this, but it was bright yellow and navy blue. It was my colors. She was really confused. Then I laid it all out and showed her the quilts that went with it, and now, she really gets it.  

 

Giuseppe Ribaudo's Winding Ways

What do you hope people take from your work?

I try really, really hard to do something different, make it my own, and make stuff for people who may not want to work with a painterly floral all the time. There's space in my industry for the people who are sci-fi geeks and for those who like geometric stuff more than they like flowers and things like that.

 

I'm not breaking new ground. I'm taking the same things that have been there before, but playing with them a different way. So they're text prints, but instead of just being regular text, there's the weird alien sci-fi side to it. They look different than what you're used to. 

I'm very fortunate that I have fabric in shops in Australia, Norway, and all of these places. I take that responsibility really seriously, and I really hope that people see that. I try to push it further. I try to make it so that you're getting something new and different because I'm different.

And so if I was just trying to do more of the same, I don't think I'd still be doing this. Because in the most authentic collections, those are the ones where I've really found the most success. And so I hope that people see that I am trying to do my own thing and that I hope that that inspires other people to do their own thing. We don't have to do everything the way it's always been done.  

Giuseppe Ribaudo with Basement

 

 

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